![]() Water the shots down - you can add more water or juice to a shot to reduce the spiciness.Here are a few ways I have come up with to help reduce the burn: Ways to drink ginger turmeric shotsįor me, ginger turmeric shots are SPICY! They make me feel amazing, but I have to give myself a pep talk before each shot. And it's such a small amount, you won't taste it in the finished shots. If a ginger turmeric shot doesn't keep the doctor away, I don't know what will! Why add black pepper?Īll the benefits of turmeric listed above are activated by black pepper! Just a pinch ensures that you are maximizing the turmerics potential. Could reduce appetite and aid in weight loss.Has potential cancer fighting properties.Improves iron absorption and prevents anemia. ![]() Helps prevent anemia and promotes iron absorption.A great source of vitamin C which may lower the risk of heart disease and cancer.Treats arthritis as well as prescription anti-inflammatories.Is a potent natural antibacterial and can help fight infections.Is as effective as over the counter pain medicine (Advil, Tylenol, etc.) at relieving period pain.Can lower blood sugar and has anti-diabetic properties.These shots are packed with health benefits! Each and every ingredient contains special nutrients to boost your health. Health benefits of ginger turmeric shots! Then stir in a pinch of black pepper to the finished juice. Fresher, plumper, pieces will blend much easier!Ībsolutely! Pass the lemons, oranges, ginger and turmeric through your juices. Chop the ginger and turmeric into smaller pieces.You can also use orange juice so you don't water down the flavor of the shots. Add a little at a time until the blender gets moving. Chances are you will need more water to get the blender working. Having the liquid extracted from the lemons and oranges will make blending the tougher ginger and turmeric easier. Then add in the turmeric, ginger, and black pepper and blend again. Add just the lemons, oranges, and water to your blender and blend until smooth. If you have a standard, not a high speed blender like a Vitamix, there are a few tricks to make blending this recipe easier! What if I don't have a high speed blender? Thaw in the fridge overnight before consuming. To store them in the fridge, place them in a jar or lidded container and store in the fridge for up to 2 days.įor longer storage, pour the shots into a freezer safe jar and freeze for up to 3 months. Longer and the shots will still taste delicious, but they will start to loose their nutrients. These shots are best when consumed within 48 hours. Squeeze the pulp to extract all the juice. Strain: Pour the juice through a nut milk bag or cheese cloth. ![]() Chop the ginger into 1-2 inch chunks.īlend: Add all the ingredients to your blender and blend until smooth. Prep: Use a knife to cut off the skin from the oranges and lemons. You may need more or less depending on your blender. We only need a pinch, so you won't even taste it.
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